When planning a trip to Northern Italy, it didn't occur to me stop in Turin, a city best known for the 2006 Winter Olympics, Fiat cars, and a mystical shroud that's supposedly embossed with Jesus' face. Luckily I had a friend who had spent a year there as a student, and he alerted me to a fact that makes Turin perhaps the most desirable city in Italy: it's the home of gianduja.
The thought of stuffing my face with a variety of chocolate-hazelnut sweets was more than enough to lure me to the city, especially when I learned it's only about an hour and a half by train from Milan. A day in Turin quickly proved that the city has a lot to offer besides gianduja, though of course my focus was primarily still on the sweets.
One such treat was baci di dama, or "lady kisses", a sandwich cookie that is traditional to the region of Piemonte. These small, round cookies typically include ground almonds (though hazelnuts are occasionally used) and they're sandwiched around a smooth chocolate filling.
Though the traditional baci are amazing, I've given them a little makeover for Valentine's Day. The cookies now include chocolate and a hint of espresso, which make them just a bit richer and sexier.
Instead of chocolate ganache, I've sandwiched the cookies around raspberry jam. So give a box of these petite chocolate cookies to someone you love. I'm sure you'll get real kisses in return.
Adapted from Dolci Italiano.
February 2012
Recipe Details
Chocolate Raspberry Baci di Dama Recipe
Ingredients
1/2 cup blanched almonds
1/3 cup plus 1 tablespoon sugar
1 1/2 cups plus 1 tablespoon all purpose flour
1 teaspoon instant espresso powder
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup confectioners sugar
1 tablespoon rum
2 teaspoons vanilla extract
Raspberry jam
Directions
Preheat oven to 350°F (175°C). Spread almonds on a baking sheet and toast until golden, about 12 minutes. Let cool. Place almonds in a food processor with 1 tablespoon sugar. Pulse until almonds are finely ground. Set aside. Oven can be turned off.
In a medium bowl, whisk together flour, instant espresso, cocoa powder, baking powder, and salt.
In a large bowl, beat together butter and confectioners' sugar until light and fluffy, about 3 minutes. Beat in rum and vanilla until combined.
Add flour mixture to bowl and beat until just incorporated. Beat in ground almonds. Cover dough in plastic wrap and let chill in refrigerator for one hour.
Preheat oven to 325°F (165°C). Line two baking sheets with parchment paper.
Divide dough into 4 parts. Roll first section into a log that is 3/4 inch wide. Cut log into 1/2 inch pieces, similar to making gnocchi. Roll each piece into a ball. Continue with remaining dough.
Place remaining sugar in a shallow bowl. Gently roll each ball of dough in sugar to coat. Place balls on baking sheet.
Bake cookies until dry and cracked on top, about 15 minutes. Let cool.
Spread bottom side of 1/2 of cookies with a thin layer of raspberry jam. Top each with a remaining cookie to complete the sandwiches.
Read More
Nutrition Facts (per serving) | |
---|---|
4090 | Calories |
225g | Fat |
480g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 4090 |
% Daily Value* | |
Total Fat 225g | 289% |
Saturated Fat 118g | 589% |
Cholesterol 488mg | 163% |
Sodium 1608mg | 70% |
Total Carbohydrate 480g | 175% |
Dietary Fiber 20g | 71% |
Total Sugars 270g | |
Protein 42g | |
Vitamin C 14mg | 70% |
Calcium 372mg | 29% |
Iron 22mg | 124% |
Potassium 901mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |