Tortilla Torte Recipe

By
Jessie Oleson Moore
Jessie Moore is a contributing writer at Serious Eats.
Jessie Oleson Moore is a writer, illustrator, and founder of the award-winning website CakeSpy.com. She has published seven books, including CakeSpy Presents Sweet Treats for a Sugar-Filled Life (2011), The Secret Lives of Baked Goods (2013), and Baking with Steel: The Revolution New Approach to Perfect Pizza, Bread, and More (2017).
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Updated August 30, 2018
20120423-201999-torte1.jpg
Photographs and original illustrations: Cakespy

Composed of tortillas stacked over chocolate cream filling and topped with a billow of fluffy white frosting, this torte visually resembles fancy stacked sponge cakes, but ultimately makes for a very different dessert experience. The tortillas take a bit of getting used to—they will remain lightly chewy even when the chocolate has had a chance to set— but the taste sensation is unlike any other dessert I've ever tried. The floury taste of the tortillas mixes quite pleasantly with the rich chocolate-sour cream filling (which is also great by the spoonful) and the complementary tangy sweetness of the sour cream frosting.

Recipe Notes: I used homemade tortillas, which were a little more "irregular" than a typical store-bought variety--hence the air bubble and lightly "toasty" look that you see on some of the tortillas in the photo.

When slicing this torte, be sure to use a very sharp knife, because the thick torte will be quite solid in texture.

Recipe Details

Tortilla Torte Recipe

Active 30 mins
Total 3 hrs
Serves 8 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 package (12 ounces) semisweet chocolate pieces

  • 4 cups (32 ounces) sour cream, divided

  • 10 (7-inch) flour tortillas

  • 3/4 cup (about 6 ounces) confectioners' sugar, sifted

  • Chocolate curls or sprinkles, for garnish (optional)

Directions

  1. In a medium saucepan or double boiler, melt chocolate pieces over low heat, stirring occasionally. Stir in 2 cups sour cream. Remove from heat and cool.

  2. Place one tortilla on your serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight of the remaining tortillas and the remaining chocolate mixture. Top with the last tortilla.

  3. Put the assembled torte in the refrigerator and let chill until quite solid, about 30 minutes.

  4. In a medium bowl, stir together the remaining sour cream and confectioners' sugar. Spread on the top and sides of the torte. Cover and chill for 3 hours or overnight before serving.

Special Equipment

Saucepan, icing spatula

This Recipe Appears In

Nutrition Facts (per serving)
698Calories
39gFat
86gCarbs
10gProtein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories698
% Daily Value*
Total Fat 39g50%
Saturated Fat 20g100%
Cholesterol 67mg22%
Sodium 315mg14%
Total Carbohydrate 86g31%
Dietary Fiber 4g16%
Total Sugars 48g
Protein 10g
Vitamin C 1mg5%
Calcium 151mg12%
Iron 3mg18%
Potassium 373mg8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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