Chocolate Stout Bundt Cake Recipe

Updated April 02, 2020

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout.

Recipe Details

Active 10 mins

Total 2 hrs

Serves 12 servings

Makes 1 bundt cake

Ingredients

Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.
In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.

10- to 12-cup (2 1/2- to 3-quart) bundt pan

Nutrition Facts
Servings: 12
Amount per serving
Calories	440
% Daily Value*
Total Fat 18g	23%
Saturated Fat 10g	51%
Cholesterol 91mg	30%
Sodium 317mg	14%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	7%
Total Sugars 37g
Protein 6g
Vitamin C 0mg	1%
Calcium 64mg	5%
Iron 4mg	23%
Potassium 117mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.