Chris E. Crowley

Location: New York, New York

Expertise: Restaurants, Food culture

Chris is a writer and reporter with Grub Street.
He has managed The Grub Street Diet column since 2018.
Chris has covered restaurants, street vendors, and regional cuisine for Serious Eats.

Experience

Chris Crowley is a writer and reporter with Grub Street, New York magazine’s restaurant website, where he manages the popular column, The Grub Street Diet. Before starting at Grub Street in 2015, he worked in a few New York restaurants while writing about Bronx restaurants, delving into the lives of vendors at the Smorgasburg open-air market, profiling New York food entrepreneurs, and reporting on the aftermath of Hurricane Sandy for Serious Eats.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.