Chris Mohney

Location: New York, New York

Education: University of Alabama, Eastern Washington University

Expertise: Restaurants, Food Culture

Chris is the former features editor for Zagat and The Infatuation.
He was previously the Chief Content Officer for Serious Eats.
Chris has written about travel, food, history, humor, science, movies, guns, and dolphins, among other things.

Experience

Chris Mohney is the former features editor for Zagat and The Infatuation. He was Chief Content Officer for Serious Eats from 2014 to 2016. In addition to these roles, he has been the editorial lead for Overture, the editor-in-chief at Culture Trip, a vice president at Maker Studios, editor-in-chief at Tumblr, and managing editor at Gawker.

Chris has written about travel, food, history, humor, science, movies, guns, and dolphins, among other things. He once drove an ice cream truck.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.