Christie Rotondo

Christie Rotondo is a food, drink, and travel writer based in the New York City area.

Experience

Christie Rotondo is a writer and editor with extensive experience covering food, beverage, and travel. She enjoys interviewing chefs, researching hosting tips, and mixing up dirty martinis, and was recently awarded her Level 3 certification in wine from the Wine & Spirits Education Trust. Her work has appeared in Eater, Punch, The Cut, Travel & Leisure, Good Housekeeping, Thrillist, and the New York Daily News, among others.

Education

Christie obtained her bachelor's degree in journalism at the State University of New York at Purchase College. She also holds a Level 3 certificate in wine from the Wine and Spirits Education Trust.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.