Cinnamon-Apple Baked Oatmeal Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated August 29, 2018
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The classic pairing of apples and cinnamon meets oven-baked oatmeal for a simple, satisfying breakfast. . Yvonne Ruperti

Oven-baking oatmeal is a great alternative to stovetop because it's hands-free. It's easy to add in as many extra flavorings (fruit, spices, nuts) as you want. Here, soft apples and cinnamon spice are natural additions to this easy fuss-free baked rendition.

Why this recipe works:

  • Oven baking is a no-fuss, hands-off way to cook oatmeal.
  • Pre-baking the apples ensures that they're cooked through.
  • Granny Smith apples provide tart contrast to the sweet oatmeal.

Recipe Details

Cinnamon-Apple Baked Oatmeal Recipe

Active 10 mins
Total 60 mins
Serves 4 to 6 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 pound Granny Smith apples (3 to 4), peeled, cored, chopped into 1/2-inch pieces

  • 1 1/2 cups rolled oats

  • 1/2 cup walnuts, chopped

  • 1/3 cup plus 3 tablespoons light brown sugar, divided, plus more for serving

  • 1/4 teaspoon salt

  • 1 teaspoon cinnamon

  • 1 large egg

  • 1 3/4 cups milk

  • 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish. Scatter apples into dish and cover with foil. Bake until apples are just beginning to soften, about 20 minutes.

  2. Remove foil and let cool slightly, about 10 minutes. Scatter oats and walnuts into dish. Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl to combine. Pour into baking dish. Using a spoon, gently press and stir oats into milk mixture to moisten and distribute apples evenly.

  3. Scatter remaining 1 tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing more brown sugar at the table.

Special equipment

2-quart shallow baking dish

This Recipe Appears In

Nutrition Facts (per serving)
281Calories
13gFat
38gCarbs
6gProtein
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories281
% Daily Value*
Total Fat 13g16%
Saturated Fat 3g17%
Cholesterol 41mg14%
Sodium 106mg5%
Total Carbohydrate 38g14%
Dietary Fiber 5g18%
Total Sugars 20g
Protein 6g
Vitamin C 0mg1%
Calcium 45mg3%
Iron 2mg9%
Potassium 239mg5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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