Cinnamon Bun Hot Buttered Rum Recipe

Updated August 30, 2018

Everyone's favorite breakfast pastry, now in cocktail form.

Recipe Details

Active 15 mins

Total 15 mins

Serves 4 servings

Ingredients

For the Spiced Simple Syrup:

For the Cinnamon Batter:

For the Spiced Simple Syrup: Combine cinnamon, cloves, lemon, sugar, and water in a small saucepan and bring to a simmer over medium heat, stirring frequently. Cook until sugar has melted, remove from heat, and allow to cool to room temperature before straining. Syrup can be stored in an airtight container in the refrigerator for up to 5 days.
For the Cinnamon Batter: In a small bowl mash together butter, brown sugar, and ground cinnamon, and mix until all the ingredients are evenly incorporated.
Divide batter between 4 mugs; pour 1 1/2 ounces of rum into each mug, followed by 1 teaspoon spiced simple syrup. Pour 6 ounces boiling water in each mug and stir until batter is dissolved. Serve hot garnished with cinnamon sticks.

Nutrition Facts
Servings: 4
Amount per serving
Calories	486
% Daily Value*
Total Fat 23g	29%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 201mg	9%
Total Carbohydrate 48g	18%
Dietary Fiber 0g	1%
Total Sugars 47g
Protein 0g
Vitamin C 0mg	2%
Calcium 56mg	4%
Iron 0mg	2%
Potassium 72mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.