Cinnamon Raisin Twists Recipe

Updated March 26, 2025

These easy twists taste of everything you want at breakfast: sugar, butter, warming cinnamon and a hint of fruit.

Recipe Details

Prep 10 mins

Cook 30 mins

Active 15 mins

Total 40 mins

Makes 12 twists

Cook Mode (Keep screen awake)

Ingredients

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together sugar and cinnamon.
Lay puff pastry out on a clean surface so that the long side of the rectangle is closest to you. Brush surface with melted butter.
Sprinkle cinnamon sugar evenly across puff pastry, then cover with raisins.
Fold puff pastry in half horizontally. Cut into about 12 1-inch, vertical strips.
Lightly press down sides of first strip to keep filling inside. Carefully twist strip into a spiral. I found it was easiest to do this while keeping the twist as close to my work surface as possible. Continue to twist remaining strips.
Carefully transfer twists to prepared baking sheet. Bake twists until golden, about 30 minutes.

Nutrition Facts
Amount per serving
Calories	3380
% Daily Value*
Total Fat 188g	241%
Saturated Fat 44g	219%
Cholesterol 92mg	31%
Sodium 1296mg	56%
Total Carbohydrate 407g	148%
Dietary Fiber 14g	49%
Total Sugars 195g
Protein 35g
Vitamin C 4mg	19%
Calcium 167mg	13%
Iron 14mg	76%
Potassium 1436mg	31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.