Clara Inés Schuhmacher

Location: Brooklyn, New York

Education: New York University, Brown University

Clara is an artist and producer in Brooklyn.
Her bylines appear in Organic Gardening, The Huffington Post, and Serious Eats.
Served empanadas to Mo Rocca on the Cooking Channel.

Experience

Clara Inés Schuhmacher is an artist and producer. She was born in Italy to Argentine parents and first learned to cook sitting on a stool in her abuela’s kitchen on Calle Tejeda in Córdoba, Argentina. By day, she is the senior vice president of programs for the DUMBO Improvement District. Her stories about food and its makers have appeared in Organic Gardening, The Huffington Post, and Serious Eats.

Clara once served her Argentine Abuelita-inspired empanadas to Mo Rocca on the Cooking Channel.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.