Classic Breakfast Sandwich Recipe

Updated June 18, 2019

Recipe Details

Active 20 mins

Total 20 mins

Serves 2 sandwiches

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Ingredients

Place 2 paper towels on large baking sheet. Spread interior and exterior of rolls with butter.
Cook bacon in large skillet over medium heat until crisp and golden on both sides, about 7 minutes. Transfer to paper towels.
Add ham to now empty skillet and cook just to warm through, about 20 seconds. Transfer to baking sheet. Add eggs to skillet and season with salt and pepper. Cover and cook to desired doneness, 4 to 6 minutes. Carefully transfer to baking sheet.
Place rolls, cut-side down, in now empty skillet and cook until light golden, about 2 minutes. Flip over with spatula, then top bottom side of each roll with half of ham, 2 bacon strips (broken in half), 2 eggs, and 2 cheese slices. Place top roll over cheese and lightly press down with spatula. Flip and cook until top is light golden, about 2 minutes. Transfer to plates; serve.

paper towels, large baking sheet, large skillet, spatula

Nutrition Facts
Servings: 2
Amount per serving
Calories	640
% Daily Value*
Total Fat 41g	53%
Saturated Fat 18g	92%
Cholesterol 468mg	156%
Sodium 1924mg	84%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 38g
Vitamin C 0mg	0%
Calcium 585mg	45%
Iron 4mg	24%
Potassium 620mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.