Why It Works
- Shaking with ice chills the cocktail without over-dilution.
- Fresh squeezed lemon juice beats sour mix in terms of flavor and aroma.
- Toasted sugar tastes less sweet than plain, with subtle notes of caramel to complement the whiskey.
It ain't fancy, but that's a big part of its appeal. Because at the end of a long day—scratch that, a long week—you just want a nice, easy drink. The whiskey sour, with the gentle bite of lemon tempered by a whisper of sugar, is a simple, go-to classic for a reason.
October 2007
Recipe Details
Simple Whiskey Sour
Ingredients
2 ounces whiskey
1 ounce fresh squeezed lemon juice
1 teaspoon sugar or toasted sugar
1 egg white (optional, to make a Boston sour cocktail)
Directions
Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Garnish with a cherry, a slice of orange, or everything or nothing at all.
Special Equipment
Notes
Whiskey sour mix, a commercial combination of citrus juice and sugar, is pasteurized for stability and a far cry from the vibrant flavor of freshly squeezed juice.
Nutrition Facts (per serving) | |
---|---|
151 | Calories |
0g | Fat |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 151 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Protein 0g | |
Vitamin C 12mg | 59% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 33mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |