Coconut Curry Dipping Sauce Recipe

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Updated August 29, 2018

South Asian flavors come together harmoniously in this easy dipping sauce, made by warming red curry paste with coconut milk, then rounding out and boosting their flavors with honey, soy sauce, fish sauce, ginger, and lime. It's perfect as a dip for dumplings, or with poached chicken.

5 Easy Dipping Sauce Recipes for Your Dumplings

Recipe Details

Coconut Curry Dipping Sauce Recipe

Active 5 mins

Total 5 mins

Serves 5 servings

Makes 2/3 cup sauce

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Ingredients

6 tablespoons coconut milk
1 tablespoon Thai red curry paste
2 1/2 teaspoons fresh juice from 1 lime
2 teaspoons soy sauce
2 teaspoons Asian fish sauce
2 teaspoons honey
1 teaspoon grated fresh peeled ginger

Directions

Combine coconut milk and curry paste in a small saucepan over medium heat and bring to a simmer. Cook, stirring, until slightly thickened and fragrant, about 30 seconds. Remove from heat and set aside.
Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. Add coconut-curry mixture and stir thoroughly to combine. Serve.

This Recipe Appears In

5 Easy Dipping Sauce Recipes for Your Dumplings

Nutrition Facts (per serving)
49	Calories
4g	Fat
4g	Carbs
1g	Protein

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Nutrition Facts
Servings: 5
Amount per serving
Calories	49
% Daily Value*
Total Fat 4g	5%
Saturated Fat 3g	16%
Cholesterol 0mg	0%
Sodium 378mg	16%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 1g
Vitamin C 3mg	15%
Calcium 8mg	1%
Iron 1mg	4%
Potassium 77mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.