Coconut Key Lime Muffins Recipe

Updated May 07, 2020

A moist muffin crumb is flavored with sweet-tart key limes and topped with coconut.

Recipe Details

Active 15 mins

Total 35 mins

Serves 12 muffins

Ingredients

Adjust oven rack to middle position and preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
Fill muffin tins 2/3 full with batter. Top each tin with coconut. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.

12 cup muffin tin, electric beater, 12 paper muffin liners

Nutrition Facts
Servings: 12
Amount per serving
Calories	245
% Daily Value*
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 53mg	18%
Sodium 235mg	10%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 4g
Vitamin C 0mg	2%
Calcium 57mg	4%
Iron 1mg	6%
Potassium 72mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.