For this easy barbecue sauce, a ketchup base is spiked with a half cup of strong coffee, freshly grated ginger, a little dark chocolate, and molasses. Just a hint of smoked paprika builds an extra layer of aromatic mystery. It would be great on all sorts of things, but works particularly well with smoky pork shoulder and beef brisket.
Recipe Details
Coffee-Ginger Barbecue Sauce Recipe
Ingredients
1 cup ketchup
1/2 cup strong coffee or espresso (see note)
1 tablespoon worcestershire sauce
1 tablespoon molasses
1 (2-inch) knob peeled fresh ginger, grated on a microplane
1/2 ounce dark (70%) chocolate
1/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
Directions
In a medium saucepan, combine ketchup, coffee, Worcestershire sauce, molasses, and ginger and bring to a low simmer, stirring occasionally, over medium heat. Stir in chocolate and smoked paprika until chocolate is melted, then let simmer over very low heat, stirring occasionally, until flavors have mellowed and melded, 5-10 minutes. Season with salt and pepper.
Notes
I used a lighter coffee roast, which adds more acidity and therefore found that this sauce didn't need any extra tartness from vinegar; depending on the profile of the coffee you use, you may find a splash of vinegar (such as cider vinegar) will help. Taste and adjust accordingly.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
415 | Calories |
5g | Fat |
98g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 415 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 3mg | 1% |
Sodium 2677mg | 116% |
Total Carbohydrate 98g | 36% |
Dietary Fiber 2g | 6% |
Total Sugars 76g | |
Protein 4g | |
Vitamin C 13mg | 65% |
Calcium 131mg | 10% |
Iron 3mg | 19% |
Potassium 1375mg | 29% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |