Coffee Tapioca Recipe

By

Updated August 30, 2018

This recipe is an easy way to enjoy coffee in pudding form. Note this recipe calls for instant tapioca.

Recipe Details

Active 15 mins

Total 3 hrs 15 mins

Serves 4 servings

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Ingredients

In a medium saucepan combine coffee, 1/2 cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes.
Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while being stirred. Remove from heat and divide among 4 serving glasses (highball glasses work well). Chill for 2 to 3 hours.
In the bowl of a stand mixer combine heavy cream and one tablespoon of sugar. Using the whisk attachment whip until peaks form. Divide whipped cream among chilled portions.

Electric mixer

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Nutrition Facts
Servings: 4
Amount per serving
Calories	283
% Daily Value*
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 34mg	11%
Sodium 143mg	6%
Total Carbohydrate 46g	17%
Dietary Fiber 0g	1%
Total Sugars 30g
Protein 1g
Vitamin C 0mg	1%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 91mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.