Confetti Cookies Recipe

Updated March 20, 2025

These fun roll-out butter cookies are mixed with sprinkles.

Adapted from The Kitchn.

Recipe Details

Prep 20 mins

Cook 15 mins

Active 35 mins

Resting Time 60 mins

Total 95 mins

Serves 24 servings

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Ingredients

In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg and vanilla.
Add cream cheese to bowl and beat until incorporated. Add flour mixture in two additions, beating until just combined. Stir in sprinkles.
Divide dough into two pieces and cover with plastic wrap. Let chill in refrigerator for at least one hour.
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Lightly flour a work surface. Roll out one ball of dough to 1/4 inch thickness. Cut out shapes using cookie cutter and transfer to prepared baking sheet. Repeat with the rest of the dough.
Bake cookies until lightly golden, about 15 minutes.

4-inch cookie cutter, or shape of your choice

Nutrition Facts
Servings: 24
Amount per serving
Calories	174
% Daily Value*
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 30mg	10%
Sodium 86mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	2%
Total Sugars 9g
Protein 2g
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 1mg	4%
Potassium 25mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)