Cookware

Skillets, sauciers, and Dutch ovens, oh my! All of the cookware you need—and none that you don't—all tested and approved by our staff.

Explore Cookware

All Features Stovetop Guides
four Anyday cookware dishes of varying sizes on a blue countertop
We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
Overhead of cooking bacon, eggs, and pancakes on an electric griddle.
We Tested 11 Electric Griddles—4 Made Perfectly Cooked Pancakes and Crispy Bacon
Holiday Meal Kitchen Gadgets
All of the Kitchen Gear You Need to Make a Memorable Holiday Meal
the yeti cast iron skillet on a stovetop
Is Yeti's Cast Iron Skillet Just as Good as Its Coolers?
Ceramic skillets displayed next to each other
To Find the Best Ceramic Nonstick Skillets, I Scrambled and Fried 44 Eggs
Bobby Flay 10-Inch Cast Iron Skillet With a baked cake
We Fried Eggs, Seared Tofu, and Baked Cornbread in Bobby Flay’s New Cast Iron Skillet—Here’s How It Performed
All-Clad Essentials Hard Anodized Nonstick Cookware
What Is Hard Anodized Cookware Anyway? We Talked to an Expert to Find Out
A mesh-covered spice toaster surrounded by spices
I Burned Way Too Many Pine Nuts Before I Found This Nearly Perfect Spice Toaster
using a fish spatula to flip a fried egg in a cast iron skillet
The Best Pans for Cooking Eggs, Whether You Like ‘Em Scrambled or Fried
a hand pouring oil into a stainless steel skillet
The Best Affordable Pots and Pans, According to Our Very Best Tests
One-Off Affordable tested fave: Made In Skillet
This Editor-Favorite Stainless Steel Skillet Costs Less Than All-Clad and Le Creuset
Quince Cookware
We Tried This Stainless Steel Cookware Set That’s Half the Price of All-Clad (and Were Pleasantly Surprised!)
A person using a spreader to spread crepe batter onto a crepe pan.
I Flipped Over 100 Crepes to Find the Four Best Crepe Pans
five tamagoyaki pans on a gray surface
To Find the Best Tamagoyaki Pans, I Made Nearly Two Dozen Japanese Omelets
Four fondue posts on a light grey countertop.
I Tested Fondue Pots by Melting 10 Pounds of Cheese and Eight Pounds of Chocolate
Several pieces of copper cookware on a marble kitchen countertop.
The 5 Best Copper Cookware Sets (According to Our Scientific, Rigorous Tests)
paella cooked in the machika paella pan
I Cooked Loads of Rice (and Talked to Experts) to Find the Best Paella Pans
A blue Staub Cast Iron Braiser on a marble surface.
Do You Need a Dutch Oven or a Braiser? We Asked Experts at Le Creuset and Staub
three hexclad skillets in different sizes with lids on a gray surface
HexClad Pans Are Everywhere—But Are They Worth the Steep Price Tag?
a carbon steel wok on a marble kitchen surface
Should You Get a Flat- or Round-Bottomed Wok?
overhead shot of four tagines on a tile surface
We Spent 12 Days Testing Six Tagines to Find the Best Ones
a butter warmer on a blue surface
You Don’t Need a Butter Warmer, but Then Again You Kind of Do?
Testing evenness of skillet heating by cooking crepes
Why We've Loved All-Clad's Stainless Steel Skillets for Years
a person pouring mushroom into a stainless steel skillet
The Best All-Clad Kitchen Gear, According to Our Exhaustive Testing
a small saucepan boiling water on a stovetop
The Best Made In Products, After Many Years of Testing
Making pastry cream in a saucier with a hand mid-whisk.
What’s the Difference Between Saucepans and Sauciers?
Staub Cast Iron 5.5-Quart Round Cocotte
Your Kitchen Needs a Dutch Oven—Here’s Why
Hazelnuts jump in a skillet as part of a tossing easiness test in our review.
These Are the Very Best Skillets for Sautéing, Searing, Simmering, and More
a variety of cookware on a stovetop
What Does Non-Toxic Cookware Even Mean?
Cookware on a glass stovetop, including a stainless steel skillet, nonstick skillet, saute pan, rondeau, and stockpot.
Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task
Vintage Le Creuset Enameled cast iron skillet on a black marble backdrop
Why My Parents' 30-Plus-Year-Old Le Creuset Enameled Cast Iron Skillet is Still My Favorite
a number of small saucepans on a grey surface
I Tested 8 Small Saucepans and Found Three Picks for Sauces, Browned Butter, and More
a rondeau on a stove with mushrooms and onions and a wooden spoon
​​Chefs Swear by Rondeaus—I Tested Nine of Them to Find 5 for Braising, Searing, and Stewing
Hazelnuts jump in a skillet as part of a tossing easiness test in our review.
What’s the Difference Between the All-Clad Cookware Lines?
three cast iron skillets on a kitchen countertop
Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison
a chicken cutlet being lowered in cooking oil in a saute pan
I Tested 9 Sauté Pans and Three (Shallow) Fried The Competition
A fried egg in the Yosukata wok.
The Best Wok Is $57 and Will Last Practically Forever
a person tossing mushrooms in a stainless steel skillet
The Best Stainless Steel Cookware, According to Our Tests
an illustration Le Creuset Dutch ovens of various colors
A Very Subjective Ranking of the Best Le Creuset Colors
Tested 18 Cookware Sets
After Months of Testing Cookware Sets, We Found Five Worth the Investment
two stacks of stainless steel saucepans on a kitchen countertop
To Find the 5 Best Saucepans, I Cooked 11 Cups of Rice
Le Creuset and Staub dutch ovens collaged against patterned yellow background
Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
Sprinkling grated cheese into a pan of scrambling eggs
Nonstick vs. Ceramic Skillets: Is One Better Than the Other?
A sous vide machine heating up a cambro container filled with water and a hand with a thermometer taking the temperature of the water
The Best Sous Vide Containers (Some, You Might Already Have)
lineup of carbon steel skillets on a white surface
The Best Carbon Steel Pans Can Sear As Well As Cast Iron, but Are Way Lighter
A person scrubs the interior of a dutch oven with dish soap, water, and a sponge.
How to Clean and Keep Your Dutch Oven Looking Like New, According to Experts at Le Creuset and Staub
a stack of enameled cast iron skillets in multiple colors
To Find the Best Enameled Cast Iron Skillets, We Fried Eggs, Seared Steak, and Baked Cornbread
a red Staub dutch oven on an oven's rack
Are Expensive Dutch Ovens Really Worth the Price?
Best Cookware Deals
Some of Our Favorite Cookware Is on Sale for Prime Day—Including the Le Creuset Dutch Oven
An uncooked roast surrounded by potatoes and fennel and situated in a roasting pan
The Misen Roasting Pan Is Unconventional—But Truly Awesome
Best Braisers Tout Tested
We Tested 8 Braisers—Here Are the Best Models for Braises, Shallow Frying, and More
three grill pans on a kitchen countertop
We Tested 10 Grill Pans—Our Five Favorites Got Top Marks
A bunch of pans stacked on a gas stove
We Spent Weeks Testing 14 Nonstick Skillets and Still Don’t Think You Should Spend a Ton on One
five sauciers stacked on top of one another
We Found the 3 Best Sauciers After Whisking, Simmering, and Sautéeing
pulled pork in two dutch ovens on the stove
The Best Cookware for Induction Cooktops, According to Our In-Depth Tests
Two Pressure Canners sitting on a counter
I Conquered My Fears and Found the Best Pressure Canners for Home Canners of All Levels
An overhead view of several cast iron skillets
To Find the Best Cast Iron Skillets, I Seared Steaks, Baked Cornbread, and Fried Eggs
A carbon steel wok on a stovetop
How to Buy, Season, and Care for a Wok