Corn Dill Mini Muffins Recipe

By

Updated March 24, 2025

These savory mini muffins use both corn meal and whole corn kernels, plus dill for an herbal kick.

Recipe Details

Prep 5 mins

Cook 15 mins

Active 10 mins

Total 20 mins

Serves 24 servings

Cook Mode (Keep screen awake)

Ingredients

Preheat oven to 400°F and grease muffin cups with butter. In a medium bowl, whisk together flour, corn meal, baking powder, salt, and pepper; set aside.
In a large bowl, whisk together butter, egg, and sour cream until evenly combined. Stir in dill. Add dry ingredients and mix until batter comes together. Fold in corn kernels.
Divide batter among muffin cups and bake until golden on top and a tester inserted into the middle of a muffin comes out clean, 10-12 minutes.

×

Nutrition Facts
Servings: 24
Amount per serving
Calories	53
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 14mg	5%
Sodium 97mg	4%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg	1%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 28mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.