Corn Flake Crumbles Recipe

Updated May 07, 2020

These buttery, oaty breakfast crumbles get an unexpected crunch from corn flakes and sweetness from fruit preserves.

Recipe Details

Active 20 mins

Total 20 mins

Serves 6 servings

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Ingredients

Adjust oven rack to middle position and preheat oven to 350°F. Grease 6 muffin cups.
In a large bowl, mix together corn flakes, oats, flour, brown sugar, and baking powder until combined. Add butter to the bowl and rub in, using your fingers, until dough has the consistency of wet sand.
Fill muffin cups halfway with corn flake mixture, pressing down with your fingers. Add one tablespoon of fruit preserves to each cup, then top with remaining cornflake mixture. Press down to smooth. Bake crumbles until golden brown, about 20 minutes. Let cool completely, then release from pan and serve.

6-cup muffin tin

Nutrition Facts
Servings: 6
Amount per serving
Calories	317
% Daily Value*
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 31mg	10%
Sodium 77mg	3%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 2g
Vitamin C 2mg	12%
Calcium 42mg	3%
Iron 2mg	11%
Potassium 58mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)