Craig Cavallo

Location: Hudson Valley, New York

Education: State University of New York at Buffalo

Expertise: Pasta, Cider

Craig is a food writer and photographer based in New York.
He's the co-author of American Cider: A Modern Guide to a Historic Beverage (2021).
He co-owns Golden Russet Café & Grocery in Rhinebeck, New York.

Experience

Craig Cavallo is a food writer and photographer in New York. He lived in New York City for thirteen years and, while there, worked in restaurants and wrote about food for Saveur, Condé Nast Traveler, GQ, Grub Street, Thrillist, and VICE's Munchies, in addition to Serious Eats. He is the co-author of the book, American Cider: A Modern Guide to a Historic Beverage (2021). He is also co-owner of Golden Russet Café & Grocery in Rhinebeck, New York.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.