Cranberry Orange Biscuits Recipe

Updated May 07, 2020

These breakfast cream biscuits are flavored with orange and dried cranberries.

Recipe Details

Active 15 mins

Total 30 mins

Serves 12 servings

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Ingredients

Adjust oven rack to middle position and preheat oven to 400°F. Line two baking sheets with parchment paper. In a small bowl, rub together orange zest and sugar until fragrant; set aside.
In a large bowl, whisk together flour, baking powder, and salt until combined. Stir in sugar and cranberries.
Add heavy cream and vanilla extract and stir until combined (I find this to be easiest using my hands.)
On a lightly floured surface, pat dough down into 3/4-inch thick circle. Use a 1-inch biscuit cutter to cut out circles. Place circles on baking sheets. Brush each biscuit with melted butter. Bake until golden on top and just cooked through, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

Baking sheets, whisk, pastry brush,

Nutrition Facts
Servings: 12
Amount per serving
Calories	223
% Daily Value*
Total Fat 10g	13%
Saturated Fat 6g	32%
Cholesterol 31mg	10%
Sodium 215mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 3g
Vitamin C 1mg	5%
Calcium 89mg	7%
Iron 1mg	6%
Potassium 53mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.