Crepes With Blackberry-Rhubarb Compote Recipe

Updated May 07, 2020

Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert.

Recipe Details

Crepes With Blackberry-Rhubarb Compote Recipe

Prep 5 mins

Cook 30 mins

Active 30 mins

Chilling Time 25 mins

Total 60 mins

Serves 4 servings

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Ingredients

For Compote

2 cups chopped rhubarb from 2-4 long stalks
2 cups blackberries
2 tablespoons grade B maple syrup
6 tablespoons freshly squeezed orange juice
2 tablespoons water
1/2 teaspoon vanilla extract

For Crepes

1 cup (5 ounces) all purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1 1/2 cups whole milk
2 eggs lightly beaten
3 tablespoons butter, melted

Directions

For Compote: Combine all ingredients in a medium saucepan and bring to a boil. Let boil one minute then reduce heat and simmer until liquid is mostly evaporated, about 10 minutes.
For Crepes: While compote is reducing, in a large bowl, whisk together flour, sugar, and salt. Add milk and eggs and whisk until smooth. Cover with plastic wrap and let chill in refrigerator for 30 minutes.
Place skillet over medium high heat and brush with butter. When butter is hot, add about 1/4 cup batter to pan, swirling to coat the bottom. Cook until batter begins to brown, about 1 minute, then use a spatula to flip the crepe and cook until other side is golden, about 1 minute more. Remove to a plate and repeat with remaining batter.
Top crepes with compote, plus a scoop of ice cream, if desired.

Special equipment

sauce pan, whisk, 10-inch nonstick skillet, pastry brush

Nutrition Facts (per serving)
383	Calories
15g	Fat
51g	Carbs
11g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	383
% Daily Value*
Total Fat 15g	19%
Saturated Fat 8g	40%
Cholesterol 125mg	42%
Sodium 281mg	12%
Total Carbohydrate 51g	19%
Dietary Fiber 6g	21%
Total Sugars 18g
Protein 11g
Vitamin C 32mg	158%
Calcium 212mg	16%
Iron 3mg	15%
Potassium 556mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.