This quick and easy crunchy topping is intended as a component of a Korean-flavored clam recipe. It's made with store-bought fried onions, shallots, and garlic, plus strips of teriyaki-flavored nori. As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews.
Note: Fried onions, garlic, and shallots are available at Asian markets, specialty food stores, and online. Alternatively, you could thinly slice and fry your own garlic, shallots, and red onion until browned and crisp. Terikayi-flavored nori strips are also available in specialty grocers, Asian markets, and online.
Recipe Details
Crispy Fried Onions and Nori Topping Recipe
Ingredients
1 ounces (28 grams) fried shallots (see note)
1 ounces (28 grams) fried garlic (see note)
1 ounces (28 grams) fried red onions (see note)
1/4 ounces (7 grams) teriyaki nori (see note)
1/4 teaspoon (1.5 grams) fine sea salt
Zest from 1 lemon
Directions
In a food processor, combine fried shallots, fried garlic, fried red onions, teriyaki nori, and salt. Pulse mixture until it forms a medium-sized crumb, like fine panko crumbs. Add lemon zest and pulse to combine. Transfer crispy topping to an airtight container and reserve at room temperature for up to 2 days.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
58 | Calories |
2g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 58 |
% Daily Value* | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 77mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 1g | |
Vitamin C 55mg | 277% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 191mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |