Cucumber and Mint Salad Recipe

Crisp vegetables and an aromatic herb make a most refreshing summer salad.

By
Jennifer Segal
Jennifer Segal is a contributing writer at Serious Eats.

Jennifer Segal is the chef and photographer behind Once Upon a Chef and the author of two cookbooks: Once Upon a Chef and Once Upon A Chef: Weeknight/Weekend.

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Updated May 25, 2024
Cucumber mint salad on a white plate with out of focus outdoor greenery in background.

Serious Eats

Why It Works

  • Draining the cucumbers keeps them crisp and crunchy.
  • Soaking the raw onions takes away the sharpness but keeps the flavor.

Thinly sliced cucumber and fresh mint make a refreshing summer salad—delicious on its own as a light meal, or as a side at your next picnic or barbecue.

Soaking the raw onions in water tames their bite. Be sure to salt and drain the cucumbers—it ensures the cucumbers stay crunchy and prevents the dressing from getting watery.

September 2012

Recipe Details

Cucumber and Mint Salad Recipe

Prep 35 mins
Active 20 mins
Draining Time 30 mins
Total 65 mins
Serves 4 servings

Ingredients

  • 2 English (hothouse) cucumbers

  • 1 teaspoon salt

  • 1/4 cup chopped red onions

  • 2 tablespoons white wine vinegar

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons vegetable oil

  • 2 1/2 teaspoons sugar

  • 1/4 teaspoon freshly ground black pepper

  • 1/4 cup chopped fresh mint

Directions

  1. Cut cucumbers in half lengthwise. Use a teaspoon to scrape out seeds, then cut into thin slices. Toss cucumbers with salt in a colander. Let drain in sink for at least 30 minutes, then tap colander on base of sink to release any remaining water. Lay a clean dish towel flat on counter, and then dump cucumbers over top. Use edges of the towel to blot cucumbers dry.

  2. Meanwhile, soak red onions in a small bowl of ice water for at least 10 minutes, then drain in a fine mesh strainer.

  3. In a medium bowl, combine cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint. Taste and adjust seasoning if necessary. Cover and let stand in refrigerator for at least 20 minutes. Serve cold.

Read More

Nutrition Facts (per serving)
160Calories
14gFat
9gCarbs
1gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories160
% Daily Value*
Total Fat 14g18%
Saturated Fat 1g7%
Cholesterol 0mg0%
Sodium 358mg16%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 6g
Protein 1g
Vitamin C 5mg24%
Calcium 30mg2%
Iron 1mg4%
Potassium 240mg5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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