Dan Nosowitz

Location: Los Angeles, California

Dan Nosowitz is a freelance writer and editor based in Los Angeles who has written for Serious Eats about both raw pork and how to pick the freshest shrimp.
He regularly contributes to Modern Farmer and has also written for the likes of Bon Appetit, Atlas Obscura, Gastro Obscura, and Vice, among others.
Dan’s piece for Gastro Obscura about crab rangoon was included in The Best American Food Writing 2020 collection.

Experience

Dan Nosowitz is a Los Angeles-based freelance writer and editor who has contributed stories to Serious Eats about buying the freshest shrimp and the taboo around eating raw pork. He has also written prolifically for Modern Farmer, and has contributed to Bon Appetit, Edible Brooklyn, The New York Times, The Counter (formerly The New Food Economy), Vanity Fair, Gastro Obscura, Atlas Obscura, and others. His piece for Gastro Obscura on crab rangoon, which explored the history of Chinese food in America, was chosen for The Best American Food Writing 2020 collection.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.