Dandelion Recipe

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Updated August 29, 2018

This variation on the classic Chrysanthemum cocktail uses a Yellow and Green Chartreuse combination in place of Benedictine, and subs in bitter Malört in place of the more traditional absinthe.

Classic Drinks: The Chrysanthemum

Recipe Details

Dandelion Recipe

Active 2 mins

Total 2 mins

Serves 1 serving

Cook Mode (Keep screen awake)

Ingredients

2 ounces Vya Extra Dry vermouth
3/4 ounce Yellow Chartreuse
1/4 ounce Green Chartreuse
1/3 ounce Malört
Garnish: orange twist

Directions

Fill a mixing glass 2/3 full with ice. Add vermouth, Yellow Chartreuse, Green Chartreuse and Malort. Stir until well chilled, about 20 seconds.
Strain into a chilled cocktail glass. Garnish with the orange twist and serve.

Special Equipment

Mixing glass, barspoon, strainer, citrus peeler

This Recipe Appears In

Classic Drinks: The Chrysanthemum

Cocktails

Nutrition Facts (per serving)
201	Calories
0g	Fat
7g	Carbs
0g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	201
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg	14%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 59mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.