Daniela Galarza

Location: New York, New York

Education: Cornell University, International Culinary Center

Expertise: Food History, Food Culture, Food Politics

Daniela Galarza is a staff writer for The Washington Post food section.
She is the former features editor at Serious Eats.
Before entering journalism, she worked as a pastry chef and private chef.

Experience

Daniela Galarza is a staff writer for The Washington Post food section. She is the former features editor at Serious Eats, senior editor at Eater, and deputy food editor at Los Angeles Magazine. Her past lives include work as a pastry chef, private chef, and freelance writer. She enjoys writing and reading stories that straddle the line between food and history, culture, and politics. She lives in New York City with her dog, Frito.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.