Darkside Recipe

By

Updated August 29, 2018

This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise. Plymouth gin works really well in this cocktail: it's lighter and a touch sweeter than London dry and won't overpower the Barolo Chinato.

5 Gin Drinks You Should Make This Spring

Recipe Details

Darkside Recipe

Active 2 mins

Total 2 mins

Serves 1 serving

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Ingredients

2 1/2 ounces Plymouth Gin
1 ounce Cocchi Barolo Chinato (see note)
3 dashes Peychaud's bitters
Garnish: Lime twist and whole star anise

Directions

Add the Plymouth gin, Barolo Chinato, and Peychaud's bitters to a mixing glass. Fill 2/3 full with ice and stir until well chilled, about 20 seconds. Strain into a chilled cocktail glass, garnish with the lime twist and whole star anise, then serve.

Notes

Barolo Chinato is a type of fortified wine-based digestif. The Cocchi brand is available at wine shops and online from klwines.com and drinkupny.com.

Special Equipment

Mixing glass, strainer, citrus peeler

This Recipe Appears In

5 Gin Drinks You Should Make This Spring

Nutrition Facts (per serving)
213	Calories
0g	Fat
4g	Carbs
0g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	213
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 31mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.