Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe

Updated June 18, 2019

20140329-287706-sunday-brunch-dill-yorkshire-smoked-salmon-horseradish-cream-edit.jpg — Muffin-size Yorkshire puddings with smoked salmon. . Sydney Oland

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch.

Why this recipe works:

Adding fresh dill to the batter gives the Yorkshire puddings a major flavor boost that pairs perfectly with smoked salmon.
While traditional recipes call for cooking the pudding under a roast to catch all its drippings, this version cooks the Yorkies in a muffin tin so that they bake more quickly and are easier to divide among diners.

Recipe Details

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe

Active 15 mins

Total 35 mins

Serves 4 servings

Ingredients

For the Yorkshire Puddings:

4 large eggs
3/4 cup all-purpose flour
3/4 cup milk
1 medium clove garlic
2 tablespoons chopped fresh dill
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil

For the Horseradish Cream:

1/2 cup crème fraîche
1 tablespoon prepared horseradish
8 ounces thinly sliced smoked salmon
Sliced scallions, to garnish
Thinly sliced lemon, to garnish

Directions

For the Yorkshire Pudding: Adjust oven rack to middle position and preheat oven to 450°F. Combine the eggs, flour, milk, and garlic in a blender and blend until smooth, about 30 seconds. Transfer to a medium bowl. Mix in chopped dill and season with salt and pepper. Cover and set aside.
For the Horseradish Cream: In a medium bowl, whisk together the crème fraîche and horseradish and season with salt and pepper.
Divide vegetable oil between muffin wells. Place muffin tin in oven and heat until oil is lightly smoking, about 10 minutes. Remove muffin tin from oven and working quickly, divide batter among the muffin cups. Return to oven and bake until Yorkshire puddings are puffed and golden, about 15 minutes.
Serve the Yorkshire puddings immediately with smoked salmon and horseradish cream, garnishing with scallions and sliced lemon.

Special Equipment

12-well muffin tin

Nutrition Facts (per serving)
501	Calories
31g	Fat
38g	Carbs
23g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	501
% Daily Value*
Total Fat 31g	40%
Saturated Fat 11g	55%
Cholesterol 238mg	79%
Sodium 1449mg	63%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	20%
Total Sugars 8g
Protein 23g
Vitamin C 93mg	464%
Calcium 166mg	13%
Iron 4mg	21%
Potassium 553mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.