Dirty Diana Recipe

By
The Serious Eats Team
The Serious Eats Team
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Updated November 29, 2018
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This is one of our favorite cocktails from The Trilby. Fresh grapefruit juice balances the fruity sweetness of this rum drink; it tastes a bit like a grapefruit half sprinkled with brown sugar. Yum!

Recipe from James Stuart.

Recipe Details

Dirty Diana Recipe

Active 3 mins
Total 3 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 1 1/2 ounces Pyrat XO Reserve rum or other aged rum

  • 3/4 ounce freshly-squeezed lime juice

  • 3/4 ounce dark agave nectar

  • 1 1/2 ounces freshly-squeezed grapefruit juice

  • Dash peach bitters

Directions

  1. Fill a cocktail shaker with ice. Add rum, lime juice, agave, grapefruit juice, and bitters and shake well. Strain into an ice-filled Collins glass.

Special equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
156Calories
0gFat
22gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories156
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 15g
Protein 0g
Vitamin C 28mg141%
Calcium 9mg1%
Iron 0mg1%
Potassium 103mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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