Doris Lam

Doris is a chef and lifestyle journalist. Her work has been featured on ABC, BBC, The Telegraph, Huffington Post, Vice, Insider, Time Out, South China Morning Post and more.

Experience

Doris Lam is a Hong Kong-Canadian lifestyle journalist and chef. Her work has appeared in The Telegraph, BBC, Vice, Huffington Post, Tatler Asia, and South China Morning Post. Her interest in cooking grew as she interviewed chefs for work. In 2023, she moved to the U.K. to work and study as an apprentice chef. In her free time, you'll find her huddled in the cookbook section of bookstores, foraging wild garlic, studying menus, and trying out complicated recipes at home.

Education

Doris is currently completing a culinary apprenticeship with English Lakes Hotels and Kendal College in the Lake District, UK. She has staged in Michelin restaurants, including chef Simon Rogan's L'Enclume and Gilpin Hotel's Source. She is a graduate of the University of Hong Kong with a degree in English Literature and a minor in Journalism. She was previously awarded a Creative Writing certificate from the University of East Anglia and The British Council.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.