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Drink Guides

Ingredients

Learn your way around drinks, from mixology tips and cocktail science to primers on beer styles, wine varietals, and more.

Types of fizzy water

Sparkling Water, Sparkling Mineral Water, Club Soda, Seltzer, and Tonic Water: What's the Difference?

a variety of non alcoholic beers on a table with napkins and cards

I Tried 23 Non-Alcoholic Beers to Find the Best Ones I'd Happily Drink Any Day

Hand swirling red wine in Josephinenhütte Josephine No. 2 Universal Wine Glass

What’s Natural Wine, Anyway? We Asked a Sommelier

an illustration of wine bottles in a box

The Best Wine Subscription Services for Every Type of Wine Drinker

Thumbnail image for portugal douro valley

A Beginner's Guide to Portuguese Wine

A cup of ice and someone making a cocktail.

The One Ingredient Holding Back Everyone's Homemade Cocktails—and How to Fix it

A glass of cold brew coffee, served over ice with cream.

A Guide to Cold Brew Coffee

What Happens to Your Coffee As It Sits, and the Science Behind It

A Beginner's Guide to American Beer Styles

The Fastest Way to Chill a Cocktail Glass

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Beer Pairings 101: Fruity and Spicy Beers

Homebrewing: A Guide to Essential Hop Varieties

A Beginner's Guide to Belgian Beer Styles

A rimmed pint glass of bright-orange pulque.

The Drink of the Gods: An Introduction to Pulque

Homebrewing: How to Keg Your Beer

three wine glasses filled with different types of wine

These 8 Outstanding Universal Wine Glasses Can Handle Reds, Whites, and Bubbles

How to Identify Bad Flavors in Your Beer

How to Brew Your Own Belgian Dubbel

Cocktail 101: Troubleshooting Your Boston Shaker

Acme Fine Wines shop St. Helena CA

5 Tricks for Better Wine Shopping

Cocktail 101: How to Make Layered Cocktails

Cocktail 101: How to Use Eggs in Cocktails, Part 1

Cocktail 101: Eggs in Cocktails, Part 2

Sliced duck breast on a green rectangular platter, with a glass of sour beer in the background

Beer Pairings 101: Sour, Tart, and Funky Beers

Homebrewing: How To Brew an Imperial IPA

A cocktail glass with a cocktail garnished with a shiso leaf.

A Guide To Cocktail Glassware

Homebrew Troubleshooting: Identifying Off-Aromas

Homebrewing: Essentials for Your First Brew

How to Brew Your Own Belgian Dark Strong Ale

Homebrewing: 3-Vessel Brewing

Homebrewing: How to Brew with Spices

Coffee Tragedies: The Shattered French Press

Homebrewing: How to Make Your Own Crystal Malt

A bottle of wine chilling in heavily iced water in a stainless mixing bowl.

The Best Way to Chill Wine Fast

Cocktail 101: How to Garnish with a Citrus Twist

How to Make Pitcher Drinks Tastier, Less Diluted

How to Keg Your Homebrew: Troubleshooting Tips

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How to Pair IPAs and Other Hoppy, Bitter Beers With Food

Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar

Homebrewing: How to Make Mead

Coffee Skills: How to Steam Milk at Home

Cocktail 101: How to Crack Ice

Homebrewing Basics: All About Grain

5 Must-Drink Oatmeal Stouts

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How to Pair Porters, Stouts, and Other Rich Beers With Food

Homebrewing: How to Brew a Saison

Use A French Press to Add Flavor to Your Beer

What Food Goes Best with IPA?

Green olives served with glasses of sherry

A Beginner's Guide to Spanish Wine

Essential Sodas: Jarritos Tamarindo

The Serious Eats Guide to Cachaça

Beer Pairing: What To Drink With Buffalo Wings

Homebrewing: Base Malt

The Serious Eats Guide to Tennessee Whiskey

The Serious Eats Guide to What's in Your Beer

Hondarrabi Zuri

Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine

Why I Drink ESB

Closeup of bourbon being measured with a jigger.

Cocktail 101: Measuring Utensils

Abbott's Bitters: Reintroducing a Classic

bartender using ice pick

Cocktail 101: Tools You Do Not Need

DIY vs. Buy: Cocktail Ingredients You Should Not Make Yourself

Meet Sotol, Tequila's Northern Cousin

Malört: Chicago's Favorite Bitter Liqueur

Spice Hunting: New Things to Do With Rosemary

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