Why It Works
- Briefly simmering the citrus zest and spices releases their aromatic oils.
- Adding the vanilla and citrus juices after simmering preserves their flavor.
- Letting the syrup cool to room temperature before straining allows the aromatics to steep.
This American Life once aired a program entitled Original Recipe, all about uncovering what was possibly the original formula for Coca-Cola. This episode was one of the radio show's most popular, gathering enough traffic to their website to temporarily shut it down. Obviously, we're dying to know what gives Coke its one-of-a-kind flavor. So what went into this alleged original formula? Oils of orange, lemon, nutmeg, coriander, cinnamon, and neroli, an oil derived from the blossom of the bitter orange tree.
As it turns out, Andrew Schloss, author of Homemade Soda, published a recipe for "natural cola" that's pretty similar to the recipe This American Life uncovered. The syrup is made with the juice and zest of oranges, lemons, and limes, as well as dried bitter orange peel. It's simmered with cinnamon, nutmeg, and coriander, and finished off with vanilla and the unlikely addition of browning sauce, a blend of caramel color and vegetable concentrate that gives this cola its dark, caramel flavor. Schloss also recommends adding a bit of gum arabic for a richer mouthfeel, but I found that this soda was absolutely fine without it.
With its herbal citrus notes, this Natural Cola is far more nuanced and delicate than today's Coke, and it lacks that certain tooth-aching sugariness. Its complexity is almost amaro-like—dark and filled with rich, sweet aromatics, a more grown-up take on a cola.
Adapted from Homemade Soda by Andrew Schloss. Copyright © 2011. Published by Storey Publishing. Available wherever books are sold. All Rights Reserved.
July 2011
Recipe Details
Natural Cola Recipe
Ingredients
1 quart water
Finely grated zest and juice of 1 lemon
Finely grated zest and juice of 1 lime
Finely grated zest and juice of 2 oranges
3 large (5-inch) cinnamon sticks, broken into small pieces
2 tablespoons dried bitter orange peel
2 teaspoons coriander seed
1/4 teaspoon finely grated nutmeg
1 teaspoon gum arabic (optional)
2 pounds sugar
1/4 cup browning sauce, such as Kitchen Bouquet
1/2 teaspoon vanilla extract
Directions
To make the natural cola syrup: Combine water, lemon zest, lime zest, orange zest, cinnamon, bitter orange peel, coriander seed, nutmeg, and gum arabic (if using) in a large saucepan. Whisk together until the gum arabic dissolves. Stir in sugar and bring to a boil, stirring until the sugar dissolves. Boil for 1 minute.
Remove from heat and stir in the lemon, lime, and orange juices, along with browning sauce and vanilla. Let cool, then strain.
To mix with seltzer: Pour 1/2 cup cola syrup into a tall glass. Add 1 1/2 cups seltzer and stir until just blended. Add ice and serve.
To carbonate with a siphon: Combine 3 1/4 cups water and 3/4 cup cola syrup in a 1-quart siphon. Charge with CO2 according to the manufacturer's directions. Siphon charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Dispense as desired into tall glasses filled with ice and serve.
Special Equipment
Large saucepan, fine-mesh strainer
Make-Ahead and Storage
The cola syrup will keep in the refrigerator for up to 2 weeks.
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Nutrition Facts (per serving) | |
---|---|
335 | Calories |
0g | Fat |
86g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 10 to 12 | |
Amount per serving | |
Calories | 335 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 410mg | 18% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 1g | 4% |
Total Sugars 83g | |
Protein 1g | |
Vitamin C 30mg | 149% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 128mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |