Natural Cola Soda

Far more nuanced and delicate than today's Coke, and without that certain tooth-aching sugariness.

By
Caroline Russock
Caroline Russock is a contributing writer at Serious Eats.
Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture.  Her writing is featured in PhillyVoice, Eater, Eater Philly, Serious Eats, and The Tasting Table. 
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Updated March 08, 2024
A glass of natural cola with ice.

Serious Eats / Caroline Russock

Why It Works

  • Briefly simmering the citrus zest and spices releases their aromatic oils.
  • Adding the vanilla and citrus juices after simmering preserves their flavor.
  • Letting the syrup cool to room temperature before straining allows the aromatics to steep.

This American Life once aired a program entitled Original Recipe, all about uncovering what was possibly the original formula for Coca-Cola. This episode was one of the radio show's most popular, gathering enough traffic to their website to temporarily shut it down. Obviously, we're dying to know what gives Coke its one-of-a-kind flavor. So what went into this alleged original formula? Oils of orange, lemon, nutmeg, coriander, cinnamon, and neroli, an oil derived from the blossom of the bitter orange tree.

As it turns out, Andrew Schloss, author of Homemade Soda, published a recipe for "natural cola" that's pretty similar to the recipe This American Life uncovered. The syrup is made with the juice and zest of oranges, lemons, and limes, as well as dried bitter orange peel. It's simmered with cinnamon, nutmeg, and coriander, and finished off with vanilla and the unlikely addition of browning sauce, a blend of caramel color and vegetable concentrate that gives this cola its dark, caramel flavor. Schloss also recommends adding a bit of gum arabic for a richer mouthfeel, but I found that this soda was absolutely fine without it.

With its herbal citrus notes, this Natural Cola is far more nuanced and delicate than today's Coke, and it lacks that certain tooth-aching sugariness. Its complexity is almost amaro-like—dark and filled with rich, sweet aromatics, a more grown-up take on a cola.

Adapted from Homemade Soda by Andrew Schloss. Copyright © 2011. Published by Storey Publishing. Available wherever books are sold. All Rights Reserved.

July 2011

Recipe Details

Natural Cola Recipe

Prep 5 mins
Cook 10 mins
Active 20 mins
Total 15 mins
Serves 10 to 12 servings
Makes 5 quarts of cola

Ingredients

  • 1 quart water

  • Finely grated zest and juice of 1 lemon

  • Finely grated zest and juice of 1 lime

  • Finely grated zest and juice of 2 oranges

  • 3 large (5-inch) cinnamon sticks, broken into small pieces

  • 2 tablespoons dried bitter orange peel

  • 2 teaspoons coriander seed

  • 1/4 teaspoon finely grated nutmeg

  • 1 teaspoon gum arabic (optional)

  • 2 pounds sugar

  • 1/4 cup browning sauce, such as Kitchen Bouquet

  • 1/2 teaspoon vanilla extract

Directions

  1. To make the natural cola syrup: Combine water, lemon zest, lime zest, orange zest, cinnamon, bitter orange peel, coriander seed, nutmeg, and gum arabic (if using) in a large saucepan. Whisk together until the gum arabic dissolves. Stir in sugar and bring to a boil, stirring until the sugar dissolves. Boil for 1 minute.

  2. Remove from heat and stir in the lemon, lime, and orange juices, along with browning sauce and vanilla. Let cool, then strain.

  3. To mix with seltzer: Pour 1/2 cup cola syrup into a tall glass. Add 1 1/2 cups seltzer and stir until just blended. Add ice and serve.

  4. To carbonate with a siphon: Combine 3 1/4 cups water and 3/4 cup cola syrup in a 1-quart siphon. Charge with CO2 according to the manufacturer's directions. Siphon charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Dispense as desired into tall glasses filled with ice and serve.

Special Equipment

Large saucepan, fine-mesh strainer

Make-Ahead and Storage

The cola syrup will keep in the refrigerator for up to 2 weeks.

Read More

Nutrition Facts (per serving)
335Calories
0gFat
86gCarbs
1gProtein
×
Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories335
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 86g31%
Dietary Fiber 1g4%
Total Sugars 83g
Protein 1g
Vitamin C 30mg149%
Calcium 20mg2%
Iron 0mg2%
Potassium 128mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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