Dutch Alps Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
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Updated August 29, 2018
The Dutch Alps
Nick Caruana

This variation on the classic Irish Cocktail uses genever instead of Irish whiskey, and herbal genepy instead of absinthe. Rather than sweetening with orange curaçao, this one calls for rich, citrusy Amaro Nonino. The original is garnished with an olive—ditch it here for a few drops of saline solution. Just be careful with it, as a little goes a looong way.

Note: To make saline solution, mix 1 tablespoon kosher salt with 1 cup water.

Recipe Details

Dutch Alps Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces genever

  • 1/2 ounce Dolin Genepy des Alpes

  • 1/4 ounce Amaro Nonino

  • 1 barspoon Luxardo maraschino

  • 4 drops saline solution (see note)

  • 1 dash orange bitters

  • Lemon twist for garnish

Directions

  1. Add genever, genepy, Amaro Nonino, maraschino, saline solution, and orange bitters to a mixing glass. Full with ice and stir until well chilled, about 20 seconds.

  2. Strain into a cocktail glass, garnish with lemon twist and serve.

Special Equipment

Mixing glass, strainer, citrus peeler

This Recipe Appears In

Nutrition Facts (per serving)
221Calories
0gFat
7gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories221
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Protein 0g
Vitamin C 1mg5%
Calcium 1mg0%
Iron 0mg0%
Potassium 9mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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