Dylan Ettinger
Dylan Ettinger is a Los Angeles-based freelance writer specializing in cocktails, spirits, barware, and coffee.
Highlights:
- He has over a decade of experience in the beverage and service industry including tending bar, opening cafes, and working in specialty coffee distribution.
- He has traveled to distilleries all over the United States, Europe, the Caribbean, and Mexico, sampling spirits and learning from master distillers.
- Has over three years of experience tasting, assessing, and reviewing all categories of distilled spirits with an emphasis on whisk(e)y and rum.
Experience
Dylan is a long-time coffee and hospitality professional turned writer with a passion for learning and a commitment to research. He specializes in covering distilled spirits and the culture surrounding them but also writes extensively about cocktails, glassware, bar tools, and coffee brewing equipment. Bylines include Food and Wine, VinePair, Liquor.com, InsideHook, Epicurious, and The Educated Barfly.
Favorite purchase:
Fellow Opus Coffee Grinder
Education
Dylan holds a BA in Anthropology from Indiana University, Bloomington.
Other Works:
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.