Eastern African Recipes
Recipes from Eastern African nations ranging from Kenya to Ethiopia, including the fermented flatbread injera, braises like doro wat, stewed njahi beans, and more.
Explore East African
Bharazi (Pigeon Peas in Coconut Cream) Recipe
Niter Kibbeh Recipe
Spice Hunting: Niter Kibbeh
Never Heard of Khoja Ismaili Cuisine? It's Time for a Change
Ugali (Savory Kenyan Cornmeal Porridge)
Kenyan Chapati (Kenyan Flatbread)
The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
The Njahi Wars: Behind Kenya's Controversial Black Bean
Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe