East Asian Recipes
Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of East Asia, including China, Japan, Korea, and Taiwan.
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How to Make the Beloved Bento-Style Meal Thousands Enjoy in Taiwan Each Day
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Fan Tuan (Taiwanese Stuffed Rice Roll)
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Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)
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Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
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How to Make Cantonese Clay Pot Rice (煲仔飯)
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Chinese Stir-Fried Tiger-Skin Peppers
Explore East Asian
Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
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Macau Pork Chop Sandwich
Cheese Foam Tea
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Cold Sesame Noodles
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Lumpiang Shanghai (Filipino Egg Rolls)
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Taiwanese Three Cup Chicken (San Bei Ji) Recipe
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Jjajangmyeon (Korean Black Bean Noodles) Recipe
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Home-Style Tamagoyaki (Japanese Rolled Omelette)
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Hand-Pulled Lamian Noodles Recipe
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Crispy Kimchi Cheese Rice Recipe
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Taiwanese Pan-Fried Rice Noodles Recipe
Taiwanese Pork Belly Buns (Gua Bao) Recipe
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Everything You Can Do With a Wok
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Taiwanese Beef Noodle Soup Recipe
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Wok Skills 101: Dry Fried Chow Fun (Wide Rice Noodles)
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Andrea Nguyen's Spicy-Sweet Fried Tofu Buns
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Sauteed Mizuna with Garlic and Fish Sauce Recipe
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Lu Rou Fan (Taiwanese Meat Sauce with Rice)
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Yakkety Yak: Tibetan Salty Butter Tea
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Hakka-Style Stir-Fry with Pork and Squid Recipe
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Mongolian Stir-Fried Lamb with Cumin Recipe
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Pan-Fried Leek Buns (Shui Jian Bao) Recipe
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Taiwanese Deep-Fried Squid Balls Recipe
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A Hong Kong Classic: How to Make the Perfect Breakfast Sandwich
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Tanghulu (Sugar-Glazed Skewered Fruit)
The Sweet, Chewy Dessert I Make Every Lunar New Year
Celebrate Lunar New Year With This Savory Turnip Cake Rich in Tradition
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Soy Sauce–Braised Chicken Thighs
How to Make Kombucha
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Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe
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Hot and Numbing Shredded Lamb Noodle Soup Recipe
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Perfect Egg Fried Rice (On Whatever Gear You Have)
Our 17 Most Popular Chinese Food Recipes
Chinese Eggplant Salad
Chinese Spinach and Peanut Salad
Chayote and Apple Salad With Citrus Dressing
Chinese Cold Noodle Salad with Sesame Dressing
All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
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Simmered Frozen Tofu Soup With Pork and Cabbage
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Cryo-Poached Asian Pears With Goji Syrup
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Singapore Rice Noodles
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Easy Fried Rice
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Daan Tat (Hong Kong-Style Egg Tart)
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Youtiao (Chinese Fried Dough Sticks)
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Toothpick Lamb
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Shrimp Fried Rice
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Extra-Flaky Scallion Pancakes Recipe
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XO Sauce Recipe
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Homemade Spicy Chili Crisp
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Stir-Fried Choy Sum With Minced Garlic
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Char Siu Sauce Recipe | Sauced
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Basic Marinade for Stir-Fried Meats
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Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe
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Chinese Spareribs Recipe
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Lotus Root Recipe
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Tofu Skin Recipe