Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Eastern Europe, including Hungary, Poland, Russia, Ukraine, and more.
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
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Herb Spätzle with Speck and Peas Recipe
Sunday Supper: Beef Stroganoff Recipe
How to Brew Coffee Using a Kalita Wave Dripper
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Easy 4-Ingredient Weeknight Chicken Paprikash
A white serving bowl of goulash sits next to a Dutch oven.
Goulash (Hungarian Beef and Paprika Stew)
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The Best Chicken Paprikash Recipe
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Slow-Cooker Pork Paprikash Recipe
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Mushroom Duxelles-Stuffed Chicken Paprikash Recipe
Chicken Paprikash Recipe
Mushroom-stuffed chicken breast paprikash, sliced in half and drizzled with sauce on a colorful plate.
Stuffed Chicken Adventures: Mushroom-Stuffed Chicken Paprikash
Bigos (Polish Hunter's Stew)
Polish potato, kielbasa, and cabbage soup in a blue bowl, with torn bread on the left periphery.
Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
From a Polish Country House Kitchen's Pierogi With Potato, Cheese, Bacon, and Peas Filling
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Spinach and Artichoke Dip-Filled Pierogi Recipe
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How to Make Fried Sweet Cheese Pierogi
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Paczki Recipe
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In Praise of Slivovitz, Eastern European Plum Brandy
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Why the Knish Became New York's Miss Congeniality
Overhead of a bowl of kharcho soup
The 10 Dishes That Will Make You Fall in Love With Georgian Food
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Serious Cheese: Get Your Teut-on