Peach Julep Recipe

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Updated March 23, 2025

This cocktail from Eastern Standard in Boston uses toasty cognac and rooibos tea to warm up the flavor of peaches.

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Recipe Details

Prep 5 mins

Cook 10 mins

Active 5 mins

Total 15 mins

Serves 1 serving

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Ingredients

For Rooibos Tea Syrup:

For the Cocktail:

For Rooibos Tea Syrup: Pour boiling water over tea bags and let steep 5 minutes. Remove tea bags. Stir in sugar to dissolve. Let cool before using. Syrup can be stored in refrigerator for up to 1 week.
In a mixing glass, muddle peach slices, rooibos syrup, and lemon juice into a rough pulp. Add cognac and Lillet blanc, stir to mix. Pour unstrained into serving glass.
Fill serving glass with crushed ice, garnish with large bunch of mint.

Muddler, mixing glass

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Nutrition Facts
Servings: 1
Amount per serving
Calories	734
% Daily Value*
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 164g	60%
Dietary Fiber 10g	34%
Total Sugars 154g
Protein 6g
Vitamin C 47mg	233%
Calcium 86mg	7%
Iron 4mg	24%
Potassium 1134mg	24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)