Fast and Easy Pasta With Blistered Cherry Tomato Sauce
With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
Pasta al Limone
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti—which strikes a perfect balance between stomach-warming richness, with all the cheese and butter, and a bright, sunny blast of lemon. It's like sunlight shining on snow.
Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)
This is an incredibly simple dish to make, with a huge savory-salty-sweet flavor payoff. It starts with onion and garlic gently cooked in olive oil until they just begin to soften. Anchovy fillets are added to the pan and allowed to dissolve before a large spoonful of Sicilian tomato estratto is folded into the mix.
Creamy Garlic Pasta
All you need for this simple pantry pasta is spaghetti, a head of garlic, some (good) extra-virgin olive oil, salt, a smidge of honey, a small amount of Parmigiano-Reggiano, and a lime (or lemon).
Continue to 5 of 33 belowPasta Con le Sarde (Sicilian Pasta With Sardines)
This recipe features a fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, topped with toasted and seasoned bread crumbs.
Pasta ai Funghi (Creamy Pasta With Mushrooms)
Shallots, garlic, white wine, and parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)
A few technique tips will have you creating the easiest, creamiest, most delicious cacio e pepe at a moment's notice.
Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Continue to 9 of 33 belowPasta With Butternut Squash and Sage Brown Butter
The hardest part about this dish is dicing the butternut squash. Otherwise, nutty browned butter, sage, and cheese do all of the heavy lifting.
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Here, butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
In this recipe, cauliflower is cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.
Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.
Continue to 13 of 33 belowPasta con la Bottarga (Pasta With Bottarga)
This aglio e olio variation puts the spotlight on Sardinia's famed salted mullet roe bottarga.
Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)
Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as "meatless carbonara." Like carbonara, cas' e ova features a silky, temperature-sensitive sauce made with eggs and a mixture of grated Parmigiano-Reggiano and Pecorino Romano that coats al dente dried pasta.
Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)
This classic Sicilian pasta dish is a breezy summertime affair, and at its heart, it's nothing more than Sicilian pasta alla norma, with swordfish taking the place of the ricotta salata.
Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
This dish serves as a simple dinner or late night snack made of delicious, buttery noodles tossed with spicy cured roe and nori strips.
Continue to 17 of 33 belowBucatini all'Amatriciana
In this recipe, quick pasta is smothered in a spicy tomato sauce with rich cured pork and tangy Pecorino Romano.
Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)
A simple technique and a pantry ingredient imbues this spicy Italian-American classic with rich shellfish flavor.
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
This modern, classic Southern Italian pasta dish, flavored with garlic, anchovies, capers, olives, and tomatoes, is one of my favorite eat-it-by-myself meals—it's made 100% from pantry staples, it packs a powerful flavor punch, and, let's be honest, you probably don't want to hang out with someone who's been eating anchovies and garlic, even if you've been partaking of the same.
Vegan Fettuccine Alfredo
The body of this creamy vegan Alfredo sauce comes from both cauliflower and cashews. The cauliflower purées into a silky sauce, and the cashews add richness.
Continue to 21 of 33 belowRoman-Style Fettuccine With Alfredo Sauce
This recipe shoes you how to make real-deal Roman fettuccine Alfredo with nothing more than butter and cheese.
Pesto Pasta With Potatoes and Green Beans
This recipe is the classic Genovese method of preparing pasta with pesto, potato, and green beans, using a mortar and pestle.
Penne With Melted-Vegetable Sauce
Made with vegetables that have been cooked until meltingly soft, this penne pasta dish is one of those great examples of what makes classic rustic Italian cooking so special: It makes the most of humble and unassuming ingredients, turning them into something downright delicious.
Penne With Hot-as-You-Dare Arrabbiata Sauce
This simple pasta dish is made with a sauce that's spicy enough to earn its "angry" moniker.
Continue to 25 of 33 belowEasy Skillet Baked Ziti With Sausage and Ricotta
When it's cold outside, nothing says comfort like this stovetop "baked" ziti, with layers of cheese, sausage, cream, and pasta.
Lighter Fettuccine Alfredo
We remove most of the cream in this recipe, instead using the thickening power of a single egg and a touch of cornstarch to create a rich, creamy sauce with a lighter, brighter flavor.
Vegan Carbonara Pasta
This recipe offers a version of carbonara that's rich, dotted with meaty mushroom bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy whatsoever. An unusual combination of ingredients (sauerkraut brine, silken tofu, nutritional yeast, white miso, and more) come together to catch the spirit of the dish, just for vegans.
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)
From arrabbiata to marinara, alle vongole to puttanesca, each sauce begins by gently cooking garlic in oil. And that's why aglio e olio is the simplest, and most delicious of basic pasta dishes.
Continue to 29 of 33 belowCrispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce
In this recipe, crumbled Italian sausage, mushrooms, shallots, garlic, a little bit of soy sauce, and a simple creamy sauce are combined with pasta and topped with crisp bread crumbs. All this makes a one skillet meal fit for a weeknight.
Pasta With Mushrooms, Brussels Sprouts, and Parmesan
Here, orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.
Ricotta Gnocchi With Asparagus and Prosciutto
Not only is this one of the fastest fresh pasta recipes around, but also the perfect way to showcase first-of-the-season asparagus.
Easy One-Pot Light Tuna Noodle Casserole
This lighter version of the tuna classic is ready in about 15 minutes.
Continue to 33 of 33 belowSkillet Pasta With Mushrooms, Pancetta, and Wilted Greens
This easy one-pot pasta dish tossed with browned bits of pancetta, earthy shiitake mushrooms, and wilted greens comes together in just 25 minutes.
33 Easy Pasta Recipes for Any Time of Day, and Any Day of the Week
From fettuccine Alfredo to stovetop ziti, every one of these pasta recipes can be made with minimal effort, and in some cases, minimal ingredients.
There's a dish for every mood, but sometimes an easy pasta recipe is exactly what you need. Sure, every now and then we love spending hours lingering over a perfect slow-cooked red sauce or hearty lasagna Napoletana, but there are also days when you need to get dinner on the table fast. For a delicious pasta dinner that's doable on a weeknight, check out 33 of our favorite quick and easy pasta recipes below. Whether you only have the most basic pantry staples on hand (olive oil, garlic, maybe a can of tomatoes), or you happen to have a tin of sardines, breadcrumbs, or a butternut squash, we have something that is just your speed.