Hard Cider and Crème Yvette Sparkler Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated September 12, 2020
2013262-242420-cider-creme-yvette-sparkler.jpg
Autumn Giles

Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider.

Recipe Details

Hard Cider and Crème Yvette Sparkler Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 3/4 ounce Crème Yvette
  • 4 ounces chilled hard cider

Directions

  1. Pour the Crème Yvette in a champagne flute, top with hard cider, and serve immediately.

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