13 Sweet and Savory Eid Recipes to Celebrate With Family and Friends

Shurabet el Eid (Holiday Soup)

Turn simple chicken broth into a full meal with the addition of white rice and easy meatballs.

Lamb Biryani With Saffron, Yogurt, and Caramelized Onions

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Vegetable Biryani

A celebratory meal of aromatic and spiced rice and tender braised vegetables.

Dawali (Palestinian Stuffed Grape Leaves)

No celebratory table is complete without a pot of stuffed grape leaves, often lined at the bottom with lamb ribs.

Hashweh (Palestinian Spiced Rice and Meat)

Spices bloomed in ghee add complexity to this celebratory Palestinian dish.

North African Tuna and Rice Salad

Preserved lemons and tuna transform leftover white rice into the perfect salad meal.

Desserts

Pistachio Baklava

With layers of buttery phyllo dough and nuts drenched in simple syrup or honey, homemade baklava—or bak-la-wa in Arabic—is the ultimate sweet treat.

Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)

This version of basbousa is filled with a rich clotted cream and drenched in a rose-scented syrup.

Kanafeh (Middle Eastern Cheese and Phyllo Dessert)

Filled with salty cheese and drenched in a floral syrup, kanafeh—a phyllo dessert found throughout the Middle East—is a study in contrasts.

Sholeh-Zard (Persian Saffron Rice Pudding)

This rich and creamy rice pudding is subtly flavored with saffron and rosewater then finished with decorations fit for royalty.

Halva With Spice Dried Fruit and Nuts

This classic Indian dessert made from semolina comes together in minutes.

Rasgulla (Indian Milk Dumplings in Sweet Syrup)

These cardamom-scented milk-based sweets are popular in sweet shops all over India—and are surprisingly easy to make at home.

Gulab Jamun

For this classic dessert, fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.