Copycat Chicken McNuggets With Sweet 'n' Sour Sauce
Using chicken thighs and bouillion makes for an intensely flavored nugget. Twice fried, they’re also extra crisp. A sweet-and-sour sauce of apricot jam, vinegar, soy sauce, mustard, and cayenne comes together in just a few minutes.
Perfect French Fries
A few tricks ensure the perfect French fry. A uniform cut means each fry will cook evenly. A quick pre-boil with vinegar creates a fluffy interior, while frying twice at just the right temperature provides optimum crunch.
Foolproof Pan Pizza
It really doesn't get much easier than this pan pizza—though this bar-style pizza, which is built on a flour tortilla, may be one of the easiest recipes on our site. With a no-knead crust that's shaped and baked right in a cast-iron skillet, you're guaranteed a crispy crust with satisfying chew. It’s the perfect base for a simple topping of tomato sauce, low-moisture mozzarella, and basil.
The Ultimate Fully Loaded Nachos
No more fishing around for a good bite with this nacho recipe: Layering chips with their toppings—including refried beans, shredded cheese, nacho cheese sauce, and pickled jalapeños—ensures each one comes fully loaded. Leave a hole in the center for generous dollops of sour cream and guac.
Continue to 5 of 5 belowBuffalo Chicken Grilled Cheese Sandwich
Gooey, melty cheese and crisp, golden buttered bread may be the hallmarks of a great grilled cheese, but why stop there? We take a cue from Buffalo wings and fold in the the irresistible combination of tender chicken, pungent blue cheese, and Frank’s hot sauce.
Editor's note: This article is part of a new series developed with A24 to celebrate the marriage of food and film during this period of self-isolation.