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Elazar Sontag

Location: Brooklyn, New York

Elazar Sontag is a writer from Oakland, California, living in Brooklyn. He's currently a staff writer at Eater, and he’s the author of Flavors of Oakland: A Cookbook in 20 Stories, a book about home cooks and their food cultures. He's a contributor to the Washington Post, New York Magazine, Vice, and more.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Elazar Sontag

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These Kitchen Towels Beat Pot Holders Every Time

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What's the Actual Difference Between Yams and Sweet Potatoes?

A bowl of fresh homemade pasta with Parmesan.

4 Creative Ways to Use Up Your Leftover Egg Yolks

'Nduja next to a slice of bread slathered with 'nduja and a knife on a wooden block.

A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume

Tubs of our favorite Greek yogurts against a pink background.

We Taste Tested 9 Popular Brands of Greek Yogurt—Here Were Our Favorites

a bowl of roasted sweet potato chunks

A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)

Overhead view of bacon, pancetta, and guanciale arranged on a well-seasoned baking sheet.

Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them

Four cartons of oatmilk from different brands.

Oat Milk: A Complete Guide

A spread of ingredients on a marble countertop in an Airbnb kitchen: chicken parts on a paper towel–lined tray; onion, garlic, and herbs on a cutting board; balsamic vinegar; fleur de sel; olive oil; grinder of black pepper; lemon halves

What to Pack for Your Vacation-Rental Kitchen

A Thai-inspired slow-roasted pork shoulder served on a gray platter.

Pork Shoulder Demystified: Boston Butt Versus Picnic Shoulder

A bottle of wine chilling in heavily iced water in a stainless mixing bowl.

The Best Way to Chill Wine Fast

The Best Champagne Glass Is a Wine Glass

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Taste Test: The Best Supermarket Queso Dips

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Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce

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Cha Kreung Satch Moan (Cambodian Lemongrass Chicken Stir-Fry) Recipe

This Is Our Favorite Pan for Sheet Cakes, Brownies, and Bars

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Behind the Scenes at NYC's Biggest Outdoor Aquaponic Farm

A Simple Summer Picnic Menu

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How Are You Using Food to Stay Connected?

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Julia Turshen on Social Media, Social Distancing, and Cooking

12 Comforting Rice Bowl Recipes for Weeknight Dinners

What's Your Heartbreak Food?

Behind the Scenes at an All-You-Can-Eat Indian Restaurant

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Elazar's Sunday Stories: End Your Weekend With an Eating Adventure

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Our Favorite Chocolate Easter Bunnies, Eggs, and More

21 Miso Recipes for Soups, Salads, Snacks, and More

19 Noodle Soup Recipes for All Occasions

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Provisions Celebrates the Forgotten Women of Caribbean Cuisine

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Finding Jamaica in Upstate New York

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