Eliza Dumais

Title: Freelance Writer

Location: New York, New York

Education: Skidmore College

Expertise: Food, Wine, Travel

Eliza Dumais is a New York-based writer covering food, drink, and travel for publications like Condé Nast Traveler, Vogue, TASTE, Food & Wine, and PUNCH, among others. She's typically nomadic for 50% of the year, so she's spent a great deal of time curating her optimal list of unwavering, use-everyday, pack-able items and garments. She can navigate a serious wine list, but she's all for sub-par rosé (on the rocks) in the summertime.

Experience

As a writer who is typically nomadic for 50% of the year, I've spent a great deal of time curating my optimal list of unwavering, use-everyday, pack-able items and garments. I can navigate a serious wine list, and I've spent ample time working on French vineyards...but I'm all for sub-par rosé (on the rocks) in the summertime. I'm a serious, avid runner (even while abroad), and an even more dedicated reader.

Highlights:
Clips in Condé Nast Traveler, Vogue, Epicurious, Refinery29, Cosmopolitan, InStyle, VICE, Thrillist, TASTE, Food & Wine, PUNCH, Travel & Leisure, Bustle, Coveteur, Tidal, Cake Zine, Betches, Gossamer, Edible Brooklyn, & more.

Education

B.A. in Creative Writing from Skidmore College.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.