Ella Buchan
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- Freelance food, drink, and travel writer.
- Crowdfunding a book of recipes from gothic literature.
Experience
Ella Buchan is a freelance food, drink, and travel writer in England. She regularly contributes to National Geographic Traveler and Food, The Independent, Sunday Times, the Telegraph, Love Exploring, and Travel Weekly. She is currently crowdfunding a cookbook of recipes from gothic literature. Her favorite subjects include road trips, food histories, and drinking wine with llamas.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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