Emily Saladino

Location: New York, NY

Education: French Culinary Institute (now named the Institute Of Culinary Education)

Experience

Emily Saladino is a journalist, editor, and recipe developer based in New York. Previously a managing editor of Wine Enthusiast and culinary editor at Food Network, she is currently a contributing editor at Imbibe and writer at large at Wine Enthusiast, where she reviews wines from Greece, Georgia, and Hungary. Her work has been published in The Washington Post, Bloomberg, BBC, New York Magazine, Bon Appetit, Food & Wine, and others.

A former professional cook and bartender, she has developed and tested recipes for cookbooks, national food festivals, brands, and digital publications. She has also appeared on food, beverage, and culture panels and podcasts, including Heritage Food Network, RAW Wine, KCBS San Francisco, and many more.

Education

Emily graduated from the French Culinary Institute (now named the Institute Of Culinary Education), a professional culinary arts program that includes 650 instructional hours.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.