Emily Ziemski

Location: Brooklyn, NY

Emily is an editor and recipe writer with over 14 years of experience cooking. She’s cooked, cleaned, taught, and edited her way through food and media, and was most recently found as the Food Editor at Food52.

Highlights:

Creator of the viral Dirty Martini Salad Dressing
Author of column, Plus One, on Food52
Recipient of journalism awards for work on capstone project “NYC & the Minimum Wage” highlighting the hospitality industry’s need to increase the minimum wage in New York.

Experience

With over 15 years of practical hospitality industry, I’ve done everything from working the line at a Michelin-starred restaurants, teaching cooking classes, and on-the-ground reporting of the agricultural industries. I’ve also spent years as a recipe editor, with time spent in various publication’s test kitchens testing and developing recipes. All of this culminates in being a really lovely hybrid of a knowledgeable home cook and a pro chef.

Education

MA in Health & Science Journalism
BA in Hospitality Management and Baking & Pastry Science from The Culinary Institute of America

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.