Eric Kim

Location: New York, New York

Education: New York University, Columbia University in the City of New York

Expertise: Recipe Development, Food Writing

Eric Kim is a cooking writer at The New York Times and has contributed to Saveur, Bon Appetit, and Food & Wine.
Kim was digital manager at the Food Network and a senior editor at Food52.
His first cookbook, Korean American, was published in 2022.

Experience

Eric Kim was born to Korean immigrants and raised in Atlanta, Georgia.

Kim taught literature and writing at Columbia University, worked at the Food Network and Food52, and contributed pieces to The Washington Post, Bon Appetit, Saveur, and Food & Wine.

He currently is a cooking writer at The New York Times and his first cookbook, Korean American, was published in 2022.

About Serious Eats

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